🎫 How To Cook Corn On A Grill

To reheat the cobs: Preheat the oven to 350°F. Wrap the cobs in foil before placing them in the oven, or even place the cobs wrapped in the husks into the oven. Cook for 5-7 minutes or until warm throughout. If you cut the kernels off of the cob, you can reheat the kernels in a bowl in the microwave. Soak the corn in a large pot of cold water for 10 minutes. This will prevent the husks from burning too much on the grill. Drain and pat dry. Preheat a grill to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked, about 15 minutes. Microwave for 3 to 5 minutes. For just 1 or 2 ears of corn, microwave on high for 3 minutes. For 3 or 4 ears, microwave for 4 minutes. If you like softer corn or if your ears are particularly large, microwave for an additional minute. Allow to cool. Set the ears on a cooling rack or cutting board to cool. Cut off 1 inch from the stem end, and pull away husks. Remove any remaining cornsilk. Apply a light layer of butter on each piece of corn. Apply a thin layer of canola oil to grill grates to stop food sticking to them. Grill corn until cooked through and golden brown, turning every 2-3 minutes. Place cobs over the hot side of the grill and cook until some kernels begin to char, about 7 to 12 minutes depending on the size of the cobs. Turn cobs occasionally to char all sides. Adjust Mix well. Place a corn cob on an individual piece of foil, then top it generously with the garlic butter. Wrap the corn tightly in the foil. Repeat until all your corn on the cobs are covered. Place the wrapped corn on a baking tray. Bake for about 35-45 minutes at 425℉/220℃, turning the tray halfway through roasting. TO GRILL: Check out How To Grill Corn On The Cob: TO BAKE: Preheat oven to 375 degrees F. Prepare corn as directed for grilling, but put ears in a single layer, separating them slightly, directly onto the oven rack or onto a baking pan. Bake 20 to 25 minutes or until corn is tender when pierced and very hot. Pop the corn back into the dry roasting pan and carry outside to the grill. Lay the corn on the grill, put down the lid, and allow to cook for about 15 to 20 minutes. You'll want to give the corn a turn every so often, about every 5 or 6 minutes to cook evenly on all sides. Remove from grill, and turn grill off. Steps to Make It. Gather the ingredients. Leaving the husks on, only remove the silk. Soak in water for at least 15 to 20 minutes. Mix the fresh herbs to the softened butter and reserve. Remove from water and pull down husks carefully without removing. Coat the corn with the herbal butter. Grilled corn kernels are tasty on a salad or in a burrito bowl or mixed with creamy Cotija cheese. One of the best ways to cook corn on the cob is to steam it. The moisture makes the kernels Grill corn on a gas grill in a few simple steps. First, preheat the grill to medium-high heat. Then, put the corn on the bottom rack of the grill, putting it in close to the coals. Then, use your cooking grate to direct the heat towards the corn. Finally, close the Grill door and cook until golden brown and cooked through. Place the corn on the griddle and cook for about 2-3 minutes on each side. The exact cooking time may vary depending on the heat of your griddle and the desired level of char. Using tongs, rotate the corn to ensure even cooking and to achieve those delicious grill marks. Once the corn is cooked to your liking, remove it from the griddle. 1. Preheat grill to high. 2. Prepare the ears for the grill. You can mimic the effects of a corn husk by tightly wrapping each ear in foil. The foil will steam the kernels, much like the husk Instructions. Preheat air fryer to 360°F/ 180°C. Remove the husk from the corn cobs and cut each into two pieces. Place corn in air fryer basket, and spray with olive oil. Air fryer corn on the cob for 12-15 minutes until starting to turn golden brown. Carefully remove from air fryer and enjoy! Step 1: Prep the corn. Jenna Urben for Taste of Home. Preheat the air fryer to 400ºF. Meanwhile, remove the husk and silk from each ear of corn. Spray the ears with cooking spray and season them with kosher salt and freshly ground black pepper. .

how to cook corn on a grill